It has been almost a decade since the reality of being a food allergy mom hit me like a truck. I remember being terrified during that first allergist visit when my child was officially diagnosed with multiple severe food allergies. I sat there stunned as the doctor matter-of-factly trained me on how to watch for severe reactions (like my child not being able to breathe) and how to inject my baby (yes, hadn’t turned one yet) with epinephrine in case of anaphylaxis.
It has been a long, difficult journey and a steep learning curve. But now, with two children with food allergies and years of experience keeping them safe and healthy, I’m proud to say I’m a food allergy advocate and an Allergy Ally.
During this Food Allergy Awareness Week, I’m reminded that while we did not choose this life, we can choose how we respond to it. A little kindness, compassion, and understanding go a long way. Sending love to everyone with food allergies – and the countless individuals who help care for them. It makes a world of difference!
[Photo Credit: Food Allergy Awareness & Education]
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