It’s like any other high school sport: practicing five days a week, competing with other schools at the state level, and earning the chance to compete against other states at the national level. But the challenge is making a three-course meal with no running water or electricity.
Thanks to Angie Whitcomb for collaborating with me on this Associations North cover story about Hospitality Minnesota‘s ProStart program! It’s inspiring how they encourage high school students to develop skills – like time management, working under pressure, and organization – that will encourage success in any career they choose.
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