I found something really fun in North Dakota’s Gateway to Science’s Einstein on Wine silent auction Friday night. Maybe only a former dairy person would think so, but I was still excited. Undeniably Dairy swag and a deliciously delightful copy of “The Dairy Good Cookbook” with several familiar faces.
The best part is both my kids outgrew their milk allergies last year, so I can finally share these recipes with them!
Sincere gratitude and thanks to Gateway to Science for the incredible work you do supporting science education. Cheers to another year ahead.
Now if you need me, I’m off prepping my grocery list… 🐄🥛🧀
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