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5 Tips to Encourage Inclusiveness of People with Food Allergies

Recently, I was reflecting with a client about Food Allergy Awareness Week, which is recognized every May. While my experience with food allergies has been a deeply personal one, I had never considered the business implications until this client suggested that managing food allergies is an important issue relating to equity/diversity/inclusion/accessibility (EDIA). From that perspective,Continue reading “5 Tips to Encourage Inclusiveness of People with Food Allergies”